It's the last full week before Passover begins, so this weeks meal plan is focused on eating up all the chametz, or leavened food, in the house. During Passover we don't eat any bread products other than specially cooked matzah.
It's also finally warm enough for grilling! Sean and I are so happy for this lovely warm weather. Not that I'd be upset if we got a few more rainstorms, we still need rain here!
The week's menu:
Sunday: grilled steak, mushrooms and sourdough flatbreads
Tuesday: eggs & croutons & steamed broccoli (from The Farmstead Egg Guide and Cookbook)
Wednesday: mustard pork chops and kale (these weren't made last Saturday because of a meeting, so onto this week's menu they go!)
Friday: spring onion bread pudding & leftover steak
Saturday: either leftovers or dinner out after our "niece's" 1st birthday party