Welcome back to my weekly meal plan post!
In this week's CSA box we received some endives, which I've never actually cooked before. I tried them in Belgium when I was studying in Italy, but I'm looking forward to cooking these myself this week.
Sunday: lentil salad from last week (life got in the way of our original plans for that night)
Tuesday: cheesy polenta with oven roasted tomatoes
Wednesday: roasted endive & pear salad (Cooking from the Farmer's Market)
Friday: grill something?
Saturday: mustard pork chops