Sunday, May 7, 2017

Meal Plan 5.7.17

Sunday: dinner out

Monday: slow cooker BBQ chicken

Tuesday: Mini Mushroom Fritattas (Green Chef)

Wednesday: Italian Meatball Sandwich (Green Chef)

Thursday: leftovers

Friday: leftovers

Saturday: Cajun Chicken Drumsticks (Green Chef)

Sunday, April 9, 2017

Meal Plan 4.9.17

Happy Passover!

This year my show schedule has worked out better for the holiday than last year, so I won't be in tech rehearsals while keeping kosher for Pesach. I also will have a bit more time at home to do all the cooking and baking prep, which I'm happy about.

So, what will we be eating during Passover?

Sunday: finish off the last of the leftovers

Monday: Seder with friends (I'm bringing 4 dozen veggie kugels)

Tuesday: roasted leg of lamb, charoses, another vegetable

Wednesday: salmon and spinach cheese balls

Thursday: leftovers

Friday: Passover potato quiche and salad

Saturday: Passover cheese blintzes (from the New York Times Jewish Cookbook)

Sunday, March 26, 2017

Meal Plan 3.26.17

Here we go into another week of tech rehearsal! It's been nice to have a break from evening rehearsals for the last month, but of course I also love the adrenaline of getting another show up and running. As usual, we'll be using a Green Chef box to keep up with the dinner madness of rehearsal.

Here's what we'll be eating this week:

Sunday: leftovers

Monday: Thai Veggie Pitas (Green Chef)

Tuesday: Lemon Gremolata Chicken (Green Chef)

Wednesday: leftovers

Thursday: Thyme-Roasted Pork Chops (Green Chef)

Friday: dinner before opening night

Saturday: dinner with friends


And of course, if you're interested in trying Green Chef, feel free to use this link to get 4 free meals:
http://greenchef.com/invite/q6xy9

Sunday, March 12, 2017

Weekly Meal Plan 3.12.17

I have some delicious meals planned for this week! Here's what we're eating:

Sunday: leftovers

Monday: Pasta with Kale and Walnut Pesto

Tuesday: Broiled Shrimp with Tomatoes and White Beans

Wednesday: roasted chicken and Swiss Chard au Gratin

Thursday: leftovers

Friday: Grilled Vegetable and Goat Cheese Tacos (using the vegetables I have on hand)

Saturday: burgers and sweet potato fries (grill the burgers outside if it's warm enough)

Sunday, March 5, 2017

Weekly Meal Plan 3.5.17

I have some time to breathe again after a very busy February! I'm looking forward to making more food from scratch again, and maybe getting back into the habit of baking bread weekly now that we've rejuvenated our sourdough starter. We did decide to get another Green Chef box for this week though, because the menu looked tasty enough. Here's what we're eating this week:

Sunday: Baked Kale with Eggs and Sausage

Monday: Cajun Mac n' Cheese (Green Chef)

Tuesday: Mediterranean Sloppy Joes (Green Chef)

Wednesday: leftovers

Thursday: Tarragon Roasted Chicken (Green Chef)

Friday: leftovers

Saturday: dinner out before a show

And as always, if you're interested in trying out Green Chef, you're welcome to use the following code to get a box with 2 free meals:

http://greenchef.com/invite/q6xy9

Sunday, February 26, 2017

Weekly Meal Plan 2.26.17

I've just come out of one tech week, and now I'm heading into another! Phew! It's a good thing Sean understands the craziness of being married to a theatre person. And, I know I've said it before, but I'm so glad we discovered Green Chef for these weeks; it makes meal planning easy, and it's given my non-cooking husband so much confidence in the kitchen.

So, here's what we're planning to eat this week:

Sunday: leftovers

Monday: Green Chef Fig Mushroom Flatbreads

Tuesday: Green Chef Chicken Katsu

Wednesday: leftovers

Thursday: Green Chef Spanish Pork Chops

Friday: dinner out before opening night

Saturday: spaghetti and meatballs with a salad


And of course, if you're interested in trying out Green Chef, you're welcome to use the following code to get a box with 2 free meals:

http://greenchef.com/invite/q6xy9

Sunday, February 5, 2017

Weekly Meal Plan 2.5.17

It's a busy week here, with lots of meetings for different plays. So we'll be doing a lot of easy, quick dinners that make leftovers!

Here's what we're eating this week:

Sunday: Superbowl party (we're bringing this Kale Artichoke Dip)

Monday: leftover lasagna

Tuesday: Slow Cooker Maple Glazed Short Ribs and green beans

Wednesday: chili

Thursday: leftover short ribs

Friday: Salmon Tacos with Mango Avocado Salsa

Saturday: date night downtown