This year my show schedule has worked out better for the holiday than last year, so I won't be in tech rehearsals while keeping kosher for Pesach. I also will have a bit more time at home to do all the cooking and baking prep, which I'm happy about.
So, what will we be eating during Passover?
Sunday: finish off the last of the leftovers
Monday: Seder with friends (I'm bringing 4 dozen veggie kugels)
Tuesday: roasted leg of lamb, charoses, another vegetable
Wednesday: salmon and spinach cheese balls
Friday: Passover potato quiche and salad
Saturday: Passover cheese blintzes (from the New York Times Jewish Cookbook)