It's officially spring break from school, but there's no real break from thesis work! What this does mean is that Sean is home for dinner on Monday (yay!) so I've actually planned to cook that night instead of our usual leftovers. Here's what we'll be eating this week:
Sunday: dinner in Berkeley after Accidental Death of an Anarchist?
Monday: chicken with sautéed beet greens
Tuesday: pasta with lemon zest & ricotta (from Cooking from the Farmer's Market)
Wednesday: lamb meatball & swiss chard soup
Friday: lentil salad with asparagus & herbs
Saturday: something with the London broil from our meat CSA -- BBQ if the weather is nice...marinade and broil if not. Plus salad either way.