It's time to share my weekly meal plan!
There were a few changes to last week's plan during the week. Last Wednesday I was supposed to make Broccoli Cheddar Soup, but we had too much leftover soup in the fridge so we ate that up instead. But since we still have a ton of broccoli (thank you CSA!) the Broccoli Cheddar Soup is back on the menu this week. And since we're out of leftover soup, it will actually get made this Wednesday!
Sunday: Slow Cooker Tomato and Brown Sugar Pork Chops & salad
Tuesday: Spaghetti with leftover marinara sauce & salad
Wednesday: Broccoli Cheddar Soup
Friday: Winter Salad with Butternut Squash
Saturday: Baked Eggs with Kale - subbing out sausage for ground pork & reducing number of eggs
What are you eating this week?