Tuesday, May 3, 2016

Weekly Meal Plan 5.1.16

Wow, what a crazy end to April! Between two plays, and Denver deciding that it was still winter, I am ready to have some time to relax and get outside again! The warm weather also makes me crave fresh fruits and vegetables from the garden...unfortunately it will be a little while before I get anything fresh from my garden, but the farmer's markets should start back up near the end of May. It's a welcome change!

Here's what we're eating this week:

Sunday: slow cooker paleo chili

Monday: leftovers

Tuesday: rotisserie chicken and salad

Wednesday: Green Chef Taiwanese Scallion Cakes

Thursday: dinner out before Sweeney Todd

Friday: Green Chef Shrimp Fettucini Alfredo

Saturday: Green Chef Rosemary Sirloin Steak

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