It's both Passover and my second week of tech rehearsals this month. Should be an interesting week, since I'll be packing dinners each night. My plan is to do some cooking during the day, before I head off to rehearsal. We shall see how well it works!
Here's what we're planning to eat:
Sunday: Rosemary and Garlic Leg of Lamb and charosets, maybe another vegetable
Monday: Passover Potato Quiche
Tuesday: Paleo Slow Cooker Chili (minus the bacon for Passover, of course)
Thursday: steak with roasted Brussels sprouts
Friday: dinner out before opening night