Today is my 19th day of the #WasteNot challenge, sponsored by Travel Well Magazine.
Here is my low waste coffee and tea set up:
We have an electric kettle to heat water, and a French press for coffee during the week. The French press is great because it makes just one mug's worth of coffee and there is no garbage since the grounds get composted in our garden.
On weekends when Sean and I are both drinking coffee at the same time, we use the old drip machine with a reusable filter. Again, the coffee grounds get dumped into our compost.