The recipe for the crust is at the link above, so I won't repeat it here. I did take some decent process photos though, so here we go...
The crust is made of nuts, dates and dried cranberries pulsed in the food processor, then smooshed into place in the pie pan.
pretty mise en place
in the food processor, about to be chopped up
For the filling, I used a packet of Jello banana pudding, and added in some chocolate chips. Here it is all melty and gooey:
The pudding gets poured into the crust on top of some sliced banana:
And then whipped cream on top!
I really liked the vegan crust, so I may try her full recipe sometime when I have people other than my coconut-hating husband to feed this to. But I'm also perfectly happy pairing this nut crust with other pies...maybe crushed pecans with an apple pie? Endless possibilities here!
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