Sunday, April 9, 2017

Meal Plan 4.9.17

Happy Passover!

This year my show schedule has worked out better for the holiday than last year, so I won't be in tech rehearsals while keeping kosher for Pesach. I also will have a bit more time at home to do all the cooking and baking prep, which I'm happy about.

So, what will we be eating during Passover?

Sunday: finish off the last of the leftovers

Monday: Seder with friends (I'm bringing 4 dozen veggie kugels)

Tuesday: roasted leg of lamb, charoses, another vegetable

Wednesday: salmon and spinach cheese balls

Thursday: leftovers

Friday: Passover potato quiche and salad

Saturday: Passover cheese blintzes (from the New York Times Jewish Cookbook)

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