Sunday, January 10, 2016

Weekly Meal Plan 1.10.16

We are on to our second week of Whole 30. Sean is getting into helping me with the meal planning (the Bacon Wrapped Guacamole Stuffed Chicken Breasts for this Saturday's dinner were one of the first things he pinned onto his Whole 30 Pinterest board). Here's what we're eating this week:

Sunday breakfast: Egg Foo Young-ish
Sunday dinner: Boneless Pork Ribs and Garlic Spinach (Paleo Slow Cooking)

Monday breakfast: leftover egg foo young-ish
Monday dinner: leftovers

Tuesday breakfast: Italian sausage, egg and spinach bowl
Tuesday dinner: Asian meatballs and Black Sesame Green Beans

Wednesday breakfast: banana chia pudding
Wednesday dinner: leftovers

Thursday breakfast: bacon butternut squash quiche
Thursday dinner: Carrot Ginger soup & salad

Friday breakfast: leftover bacon butternut squash quiche
Friday dinner: Grilled Steak with Garlic-Shallot Purée and Avocado, with leftover green beans

Saturday breakfast: Smoked Salmon Frittata
Saturday dinner: Bacon Wrapped Guacamole Stuffed Chicken Breasts and roasted vegetables

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