Sunday, August 23, 2015

Weekly Meal Plan 8.23.15

It's been a busy few weeks, with friends visiting from out of state and game nights with other friends. As I often end up doing when life is busy, I let the meal planning slip by. But I'm back to make a plan and stick to it!

Here's what we'll be eating this week:

Sunday: leftovers

Monday: Tomato and Tarragon Bread Soup

Tuesday: chicken and Corn Salad with Cheddar and Tomatoes

Wednesday: leftovers

Thursday: Baked Penne with Chicken and Sundried Tomatoes

Friday: fish and salad (I'll have to see what kind of fish looks good at the store this week)

Saturday: leftovers

I'll also be making these Ham Cheddar and Chive Scones for some breakfasts this week!


  1. I'd love to hear how the bread soup is! It's an intriguing recipe, but the idea of soggy bread weirds me out.

    1. I thought it was pretty tasty. I think I would add less bread than what it calls for if I made it again, and I discovered that Sean hates fresh tarragon so I might not bother buying it just for garnish again. But it was a good recipe to use up a bunch of tomatoes from the garden, especially the misshapen ones!