Sunday, February 22, 2015

Weekly Meal Plan 2.22.15

Today is our first week with ingredients from the food co-op (full post on that soon), so I'm excited to be trying out their meats and artisan flours! Here's what we'll be eating this week:

Sunday: Slow Cooker Lamb Shanks with Olives and Potatoes

Monday: Eggplant Parmesan

Tuesday: seared ahi tuna with rice and salad

Wednesday: leftovers

Thursday: lentil soup

Friday: currywurst

Saturday: Balsamic Pot Roast and vegetables (sides will be based on what looks good at the store)

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