We're back to "normal" life after our road trip, and that means it's time to get back to meal planning too. Here's what we'll be eating this week:
Monday: beef and cabbage stir fry
Tuesday: crockpot chickpea stew
Wednesday: caprese salad with salami and prosciutto
Friday: stuffed summer squash - subbing out the goat cheese for feta from Tuesday's stew, and using our CSA ground pork instead of sausage
Saturday: roast beef and watermelon "carpaccio"