Somehow with all of the graduation lead-up and festivities, I missed posting the last week's meal plan and I am a bit late today. I did have a full weekend of graduation ceremonies, so I hope that works as an excuse!
We will be adjusting our regular leftovers days over the next few weeks as the evening schedule changes -- no more night classes for Sean, but a very different work schedule for me. This is where doing a weekly meal plan over the weekend is so helpful for me, because then I am ideally prepared for food during the week. Plus if I have dinners planned, I will have leftovers for lunch at work :)
This week's meal plan:
Monday: Bok Choy & avocado salad
Tuesday: crock pot Zuppa Toscana
Wednesday: sweet potato skins and salad
Friday: steak with roasted potatoes and green beans
Saturday: quinoa tabbouleh