Today is our first week with ingredients from the food co-op (full post on that soon), so I'm excited to be trying out their meats and artisan flours! Here's what we'll be eating this week:
Sunday: Slow Cooker Lamb Shanks with Olives and Potatoes
Monday: Eggplant Parmesan
Tuesday: seared ahi tuna with rice and salad
Wednesday: leftovers
Thursday: lentil soup
Friday: currywurst
Saturday: Balsamic Pot Roast and vegetables (sides will be based on what looks good at the store)
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