Sunday, May 6, 2018

Weekly Meal Plan 5.6.18

Here's what we're eating this week:

Sunday: miso glazed cod with rice and greens

Monday: barbecue chicken with bulgur and summer squash (Green Chef)

Tuesday: teacher BOGO day at Chipotle! (That faculty ID comes with some fun perks occasionally!)

Wednesday: steak and soba noodle bowl (Green Chef)

Thursday: leftovers

Friday: za'atar roasted veggies (Green Chef)

Saturday: leftovers



Interested in the Green Chef recipes? Use the referral link to give it a try!
http://greenchef.com/invite/q6xy9