This week I'm trying to get some of the frozen meat out of the freezer in preparation for picking up our co-op order. We'll be trying some new recipes and going back to some old favorites, like 100 Days of Real Food's sloppy joes recipe. Here's what we're eating this week:
Sunday: Steak Fajitas with Sweet Potato and Poblano
Monday: Sticky Asian Lamb Riblets with oven fries and salad
Tuesday: borscht (we froze a ton when I made it a couple weeks ago)
Wednesday: leftovers
Thursday: sloppy joes
Friday: baked pasta with spinach, priscuitto and ricotta
Saturday: turkey and basmati rice pilaf (from 5 Spices, 50 Dishes)
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