Living Design

I’m getting back into my weekly meal planning, and posting them here on the blog always helped me keep the recipes in one place. So here we ...

This week I’m baking Brinna’s Pugliese from Rose Levy Beranbaum’s The Bread Bible . This is a dough that requires a biga started at least 6 ...

 Sean and I have been baking for years. When we lived in the San Francisco Bay Area, we primarily did sourdough because it was so simple to ...

For Day 3 of the WasteNot Challenge, I'm sharing my homemade lemon curd. After all of the Passover baking at the beginning of April, I...

One of our amazing foodie discoveries since moving to Colorado has been dairy delivery. When we were touring homes with our realtor, we noti...

On Friday, Sean came home from work with this: It's a duck egg from one of his co-workers. She has ducks, chickens and I think even...