Living Design

This past weekend we were back out in the orchards with Village Harvest. I wrote about the apricot harvest we did with them last year here ....

Have you tried green smoothies? I hadn't yet until this morning. We have a lot of kiwis right now, and I decided to toss some into the...

Dehydrating fruit is a great, easy way to preserve a bounty without canning. As I mentioned in my previous post about persimmons , they are ...

Last Saturday we went out with Village Harvest again, this time to pick persimmons. I don't have any pictures of the actual harvest to s...

Whew! I've made it through another round of tech rehearsals and opening night! I love working in theater, but it sure can be exhausting....

It's sometimes truly amazing how productive I can be around the house when I'm procrastinating on school work! This weekend I made...

We had another great harvest with Village Harvest last weekend. If you remember from my post about apricots , Village Harvest is a nonprofi...

Homemade granola bars have become one of my favorite go-to real food snacks for on the go. (Huh, say that sentence five times fast) Made wit...

Recently I had both a craving for chocolate banana cream pie, and some extra time at home. Wow, rarely do my food cravings actually match up...

Today I want to share with you a recipe for currywurst sauce. Currywurst is a dish the husband and I were first introduced to while traveli...

Lately we have been eating a lot of meals fresh from our balcony garden. This is my favorite way to eat in the summer, full of fresh seasona...

Well, this post on Passover cooking is rather delayed, but I guess it's better late than never! While there are many foods that my fam...