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Sunday, August 23, 2015

Weekly Meal Plan 8.23.15

It's been a busy few weeks, with friends visiting from out of state and game nights with other friends. As I often end up doing when life is busy, I let the meal planning slip by. But I'm back to make a plan and stick to it!

Here's what we'll be eating this week:

Sunday: leftovers

Monday: Tomato and Tarragon Bread Soup

Tuesday: chicken and Corn Salad with Cheddar and Tomatoes

Wednesday: leftovers

Thursday: Baked Penne with Chicken and Sundried Tomatoes

Friday: fish and salad (I'll have to see what kind of fish looks good at the store this week)

Saturday: leftovers


I'll also be making these Ham Cheddar and Chive Scones for some breakfasts this week!

2 comments:

  1. I'd love to hear how the bread soup is! It's an intriguing recipe, but the idea of soggy bread weirds me out.

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    1. I thought it was pretty tasty. I think I would add less bread than what it calls for if I made it again, and I discovered that Sean hates fresh tarragon so I might not bother buying it just for garnish again. But it was a good recipe to use up a bunch of tomatoes from the garden, especially the misshapen ones!

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